Abstract
It has been shown that pectin polysaccharides from different plants, depending on their structure, can either protect the intestinal walls of mammals against damage and inhibit the development of inflammation or, on the contrary, have proinflammatory effects. At the same time, galacturonan isolated from any pectin, being the main carbohydrate chain (backbone) of its macromolecule, shows a marked anti-inflammatory effect. A decrease in the quantity of neutrophiles in the intestinal wall after induced inflammation indicates that the anti-inflammatory effects of pectins can be based on their influence on the functional activity of leukocytes.
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Original Russian Text © P.A. Markov, S.V. Popov, I.R. Nikitina, R.G. Ovodova, Yu.S. Ovodov, 2010, published in Khimija Rastitel’nogo Syr’ja, 2010, No. 1, pp. 21–26.
The article is recommended for publication by the Organizing Committee of Scientific and Practical Conference Dedicated to the 10th Anniversary of Foundation of the “Physicochemical Biology” Education and Research Center, Komi Republic.
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Markov, P.A., Popov, S.V., Nikitina, I.R. et al. Anti-inflammatory activity of pectins and their galacturonan backbone. Russ J Bioorg Chem 37, 817–821 (2011). https://doi.org/10.1134/S1068162011070132
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DOI: https://doi.org/10.1134/S1068162011070132