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Acknowledgments
We thank all the medical students that enthusiastically participated in Food for Thought and provided feedback to improve the program. Thank you also to the staff and supervising physicians at Community Alliance for your advice regarding the program.
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On behalf of all authors, the corresponding author states that there is no conflict of interest.
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Funding for Food for Thought is provided by The American Psychiatric Association Foundation’s Helping Hands Grant.
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Chou, S., Raml, D., Hafner, R. et al. Implementation of an Integrated Care Learning Experience Within the Psychiatry Clerkship: Nutrition Education of Patients with Serious Mental Illness. Acad Psychiatry 42, 410–414 (2018). https://doi.org/10.1007/s40596-017-0780-7
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DOI: https://doi.org/10.1007/s40596-017-0780-7