Abstract
For the first time, Cucumber mosaic virus (CMV), Pea seed-borne mosaic virus (PSbMV) and Turnip yellows virus (TuYV) were detected in a naturally infected fenugreek (Trigonella foenum-graecum) crop in Australia. The level of infection reached an alarming 90%, 75% and 20% respectively for CMV, TuYV and PSbMV, resulting in total crop loss. Both CMV and TuYV were detected in non-symptomatic fenugreek plants while PSbMV was not. Seed lots from the crop in question were established, planted in the glasshouse and tested for a range of seed-borne viruses, none of which were detected. Additionally, fenugreek seedlings grown from the seeds in the glasshouse were found to be readily infected with a TuYV isolate from canola when inoculated using viruliferous Myzus persicae.
Fenugreek (Trigonella foenum-graecum) is a multi-purpose, self-pollinated, annual, herbaceous legume crop (family Fabaceae). It is cultivated worldwide, its leaves are used as a vegetable or as a herb and seeds are used as spice. Fenugreek has been grown in Australia as a minor crop since the mid-1980s mainly for seed production and green manure (McCormick et al. 2006). Fenugreek has been reported as a natural host for Tobacco streak virus (TSV) (Kaiser et al. 1991), Soybean dwarf virus (SbDV), Faba bean necrotic yellows virus (FBNYV) and Beet western yellows virus (BWYV) (Bekele et al. 2005) and as an experimental host for a number of viruses including Alfalfa mosaic virus (AMV) (Latham and Jones 2001), Bean yellow mosaic virus (BYMV) (Barnett and Zeyong 1982), CMV (Iqbal et al. 2011), Faba bean necrotic yellows virus (FBNYV) (Franz et al. 1997), Turnip mosaic virus (TuMV) (Fisher and Lockhart 1976) and Pea enation mosaic virus (PEMV).
A disease outbreak in fenugreek (cv. Sungold) in Mundoora, South Australia was inspected in mid-October 2016, the average temperature for that region for October 2016 was 21.2 °C (Station 21,133, www.bom.gov.au). Samples were collected and tested for the presence of a range of viruses. Although the majority (approximately 90% of the fenugreek crop) of plants were dying or dead (Fig. 1h), four types of virus-like symptoms were recorded: (i) non-symptomatic plants (Fig. 1a, d), (ii) red discolouration (Fig. 1b, e), (iii) mild red discolouration (Fig. 1f) and (iv) yellow discolouration (Fig. 1c, g). Tip necrosis was associated with red and yellow leaf discolouration. To identify the causative agent associated with the symptoms and crop loss, one hundred samples were randomly collected and tested for AMV, BYMV, CMV, PSbMV, Bean leafroll virus (BLRV), TuMV and TuYV (with a broad-spectrum antisera of BWYV) using tissue blot immunoassay (TBIA) (Fig. 2) as described by Freeman et al. (2013). CMV, TuYV and PSbMV were detected in 90%, 75%, and 20% of samples, respectively. AMV, BYMV, BLRV and TuMV were not detected. Dry leaf samples of fenugreek were lodged with the Victorian Plant Pathogen Herbarium (VPRI) and assigned the numbers VPRI 42919a CMV, VPRI 42919b PSbMV and VPRI 42919c TuYV.
Selected samples that tested positive for CMV, PSbMV and TuYV with TBIA were also tested by RT-PCR to confirm virus identities. Total RNA was extracted from leaf tissue using an RNeasy Plant Mini Kit (Qiagen) with a modified lysis buffer (MacKenzie et al. 1997; Constable et al. 2007). Conventional RT-PCR was performed using published primers and PCR cycling conditions for CMV, PSbMV, TuYV and BWYV (Table 1). The SuperScript III One-Step RT-PCR System (Invitrogen) was used for RT-PCR according to the manufacturer’s instructions except the total reaction volume was 25 μl and the reverse transcription step was 48 °C for 45 min. PCR products of the expected sizes (Table 1) were amplified for CMV, PSbMV and TuYV while samples were not positive for BWYV. CMV, PSbMV and TuYV amplicons were purified using a PCR Purification Kit (Qiagen) according to the manufacturer’s instructions and directly sequenced (Australian Genome Research Facility, Melbourne). Nucleotide sequences were edited using ChromasLite v2.01 (Technelysium) and compared to the nucleotide collection database using NCBI BLASTn comparisons (NCBI 1988) with default parameters to obtain nucleotide identities. Nucleotide sequences were aligned using MUSCLE (Edgar 2004) and Maximum Likelihood trees were constructed using the Kimura 2-parameter model with a discrete Gamma distribution and 1000 bootstrap replicates in MEGA 7 (Kumar et al. 2016). Sequences were deposited in GenBank (Clark et al. 2016) with accession numbers MF176650 (CMV Fg-SA), MF176651 (PSbMV Fg-SA) and MF176652 (TuYV Fg-SA).
The 489 bp partial coat protein nucleotide sequence from the CMV isolate from fenugreek showed 99% nucleotide identity to subgroup II CMV isolates from the United States (JX227938) and Australia (M21464) while only showing 77–79% nucleotide identity to subgroup IA (D10538 and U66094) and subgroup IB (L36525 and AB008777) isolates. Additionally, the sequence contained an EcoR1 restriction site typical of CMV subgroup II isolates (Wylie et al. 1993) and phylogenetic analysis of the partial coat protein sequence (Fig. 3a) shows the isolate from fenugreek is more closely related to subgroup II isolates than subgroup IA and IB isolates. The 225 bp partial coat protein nucleotide sequence from the PSbMV isolate from fenugreek showed 100% nucleotide identity to Australian pathotype P-4 isolates (AH011199, HQ185578) from pea hosts (Wylie et al. 2011), but 95–96% identity to pathotype P-1 (D10930) and pathotype P-2 (AJ252242) isolates. Phylogenetic analysis of the coat protein sequence (Fig. 3b) also groups the isolate from fenugreek with pathotype P-4 isolates rather than pathotype P-1 and P-2 isolates. The 711 bp partial P0 nucleotide sequence from the TuYV isolate from fenugreek showed 99% nucleotide identity to a number of Australian TuYV isolates (HQ543127, HQ543129,HQ543132) from pea and broccoli (Brassica oleracea var. italica) hosts (Wilson et al. 2012) while only showing 89–90% nucleotide identity to other TuYV isolates, including two Australian isolates (HQ543119 and JQ862472). Phylogenetic analysis of the P0 sequence (Fig. 3c) also shows that the isolate from fenugreek is more closely related to some TuYV isolates than others as the isolates fall into two groups, and isolates in both groups are distinct from BWYV.
A mixture of symptomatic and non-symptomatic fenugreek, self- sown lentil (Lens culinaris), self-sown field pea (Pisum sativum), burr medic (Medicago polymorpha) and barrel medic (Medicago truncatula) plants were collected from the same fenugreek field and tested using TBIA for the viruses mentioned above as well as for Subterranean clover stunt virus (SCSV) and FBNYV. CMV, PSbMV and TuYV were all detected however PSbMV was not found in burr medic or barrel medic (Table 2). All self-sown lentil and burr medic plants tested were positive for CMV while barrel medic had 60% CMV infection. Surprisingly, test results of non-symptomatic plants revealed reasonably high levels of infection. For example, all 3 self-sown field pea plants were positive for CMV, PSbMV and TuYV, despite two of the three plants displaying no symptoms. Although the percent of virus infection was higher in symptomatic fenugreek plants with red and yellow discolouration than in non-symptomatic plants (Table 2), non-symptomatic fenugreek plants still had 25% CMV and 13% TuYV infection. PSbMV was not detected in non-symptomatic fenugreek or in fenugreek and medics showing red discolouration. All field pea plants showing yellow discolouration that were tested were infected with PSbMV but infection in fenugreek and lentil with yellow discolouration was 25% and 60%, respectively. TuYV was detected in fenugreek with all symptom types and was also found in all other plant species tested, the percent infection in field pea was highest followed by fenugreek, medics and lentil (Table 2). AMV, BYMV, BLRV, TuMV, FBNYV and SCSV were not found in any of these diagnostic plant samples (Table 2).
Transmission of TuYV from canola to fenugreek var. Sungold (the seeds from which the infected crop was established) was assessed in a glasshouse experiment. 133 seedlings grown in insect proof cages were inoculated two weeks after germination with a known TuYV isolate using viruliferous Myzus persicae. Additional non-inoculated plants were kept as a negative control. Four weeks post inoculation, plants were tested for TuYV using TBIA, 84% of inoculated plants were positive, non-inoculated control plants were negative and non-symptomatic. To assess seed health, the fenugreek seeds were also tested for a range of viruses. One hundred seeds were sown in insect-proof cages in the glasshouse. Four weeks later, seedlings were tested for the presence of AMV, BYMV, CMV and PSbMV using TBIA. All seedlings tested for these seed-borne viruses were negative.
This is a first record of natural infection of CMV, PSbMV and TuYV in a fenugreek crop in Australia. Previously, fenugreek has been reported as an experimental host of CMV (Iqbal et al. 2011) and a natural host of BWYV (Bekele et al. 2005) but has not been reported as a natural host of CMV, PSbMV or TuYV. At present, no antibodies are available to capture TuYV so a broad-spectrum BWYV antiserum was used to detect TuYV. PCR testing using specific TuYV and BWYV primers and direct sequencing of the TuYV PCR products confirmed that the samples that tested positive for BWYV using TBIA were TuYV. A similar result was found by Wilson et al. (2012) during a survey of vegetable crops in Tasmania, Australia where serological testing indicated the presence of BWYV but found that TuYV was being detected by the BWYV antisera. In the randomly collected diagnostic samples, the incidence of CMV and TuYV was very high. In the mixed infection of CMV, PSbMV and TuYV, the dominant field symptoms were red discolouration of whole plants however some plants had yellow leaves and a few plants were non-symptomatic. It was previously suggested that yellow discolouration is due to CMV infection in medics (Freeman and Aftab 2011). Most infected plants had mixed infections so it was difficult to establish a link between the presence of a particular virus species and symptom type (Table 2). Plants with only yellow but no red discolouration were found to be infected with a mixture of all three viruses (CMV, PSbMV, TuYV) however, plants with mild red, severe red or yellow discolouration, along with some non-symptomatic plants, were found to be infected with CMV and TuYV. The fenugreek plants inoculated with TuYV in the glasshouse experiment showed similar symptoms to the naturally infected field plants, suggesting the link between TuYV infection and symptom expression.
Fenugreek has an advantage over other pulse crops as it is less susceptible to fungal diseases, although it is susceptible to bacterial blight (McCormick and Hollaway 1999). We did not notice any visible fungal and bacterial symptoms so the fenugreek plants were not tested for fungal and bacterial diseases.
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Acknowledgements
This research was funded by Grains Research and Development Corporation and Department of Economic Development, Jobs, Transport and Resources Victoria. We thank Mrs. Marzena Krysinska-Kaczmarek SARDI for initial fenugreek blots, Linda Zheng for assistance with phylogenetic analyses and Jacky Edwards and Robyn Brett for assistance lodging the dried leaf sample in the Victorian Plant Pathogen Herbarium.
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Aftab, M., Nancarrow, N., Freeman, A. et al. Natural infection of Cucumber mosaic virus, Pea seed-borne mosaic virus and Turnip yellows virus in a fenugreek crop (Trigonella foenum-graecum). Australasian Plant Dis. Notes 13, 2 (2018). https://doi.org/10.1007/s13314-017-0286-x
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DOI: https://doi.org/10.1007/s13314-017-0286-x