Skip to main content

Advertisement

Log in

How individual, product and situational determinants affect the intention to buy and organic food buying behavior: a cross-national comparison in five nations

  • Original Empirical Research
  • Published:
der markt

Abstract

The aim of this paper is to investigate the relevance of individual, product and situational determinants of organic food buying behavior in three industrialized (USA, Canada, and Germany) and two transition societies (Russia and Ukraine). In total 967 consumers were interviewed. In a review of extant literature on organic buying behavior, three categories of influencing factors were discovered and integrated in the theory of planned behavior: person-specific, situation-specific and product-specific factors. To test the model empirically multi-group structural equation modeling is applied. Results of this study provide evidence of universal and country-specific factors. Positive attitudes toward organic food and social norms are important drivers of organic food consumption across all nations. However, marketers should distinguish between attitudinally (e.g., USA) and normatively controlled target markets (e.g., Ukraine). Price tolerance fosters intentions and behaviors throughout all samples. Availability, image of packaging and trust in eco-labels are country-specific determinants. The study provides valuable insights on how to market organic products in different countries. Especially transition societies in Eastern Europe have been neglected in research on organic food consumption so far. This paper is the first to test a variety of factors using a multi-national research sample including two emerging markets.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Notes

  1. Organic Trade Association, available at:http://www.ota.com. (accessed 7th July 2011).

  2. Bund für Ökologische Lebensmittelwirtschaft, available at: http://www.boelw.de (accessed 7th July 2011).

  3. http://www.organicstandard.com.ua (accessed 7th July 2011).

  4. http://www.ota.com/organic/mt/food.html (accessed 10th October 2011).

  5. Bund für Ökologische Lebensmittelwirtschaft, available at: http://www.boelw.de (accessed 7th July 2011).

References

  • Ajzen, I (1985) From intentions to actions: a Theory of Planned Behavior. In: Kuhl J, Beckmann, J (eds) Action control—from cognition to behavior. Springer, New York pp 11–39

    Google Scholar 

  • Ajzen, I (1991) The theory of planned behavior. Organ Behav Hum Decis Process 50:179–211

    Article  Google Scholar 

  • Ajzen, I (2005) Attitudes, personality and behavior, 2nd ed. Open University Press, Maidenhead

  • Armitage, CJ, Conner M (2001) Efficacy of the theory of planned behavior: a meta analytic review. Br J Soc Psychol 40:471–500

    Article  Google Scholar 

  • Arvola A, Vassallo M, Dean M, Lampila P, Saba A, Lätheenmäki L, Sheperd R (2007) Predicting intentions to purchase organic food: the role of affective and moral attitudes in the theory of planned behavior. Appet 50:443–454. doi:10.1016/j.appet.2007.09.010

    Article  Google Scholar 

  • Bagozzi RP, Wong NY, Abe S, Bergami M (2000) Cultural and situational contingencies and the theory of reasoned action: application to fast food restaurant consumption. J Consum Psychol 9: 97–106. doi:10.1207/S15327663JCP0902_4

    Article  Google Scholar 

  • Braunstein, C, Huber, F, Herrmann, A (2005) Ein Ansatz zur Erklärung der Kundenbindung auf Basis der Theorie des geplanten Verhaltens. Z betr Forsch (zfbf) 57:187–213

    Google Scholar 

  • Brislin RW (1970) Back-translation for cross-cultural research. J Cross-Cul Psychol 1:185–216. doi:10.1177/135910457000100301

    Article  Google Scholar 

  • Byrne BM, Shavelson RJ, Muthén BO (1989) Testing for the equivalence of factor covariance and mean structures: the issue of partial measurement invariance. Psychol Bull 105:456–466

    Article  Google Scholar 

  • Byrne, PJ, Toensmeyer UC, German CL, Muller HR (1992) Evaluation of consumer attitudes towards organic produce in Delaware and the Delmarva region. J Food Distrib Res 23:29–44

    Google Scholar 

  • Chinnici G, D’Amico M, Pecorino B (2002) A multivariate statistical analysis on the consumers of organic products. Br Food J 104:187–199. doi:10.1108/00070700210425651

    Article  Google Scholar 

  • De Cannière MH, de Pelsmacker P, Geuens M (2008) Relationship quality and the theory of planned behavior models of behavioral intentions and purchase behavior. J Bus Res 62:82–92. doi:10.1016/j.jbusres.2008.01.00

    Article  Google Scholar 

  • Fishbein, M, Ajzen, I (1975) Belief, attitude, intention an behavior: an introduction to theory and research. Reading: Addison-Wesley Publishing Company

    Google Scholar 

  • Fornell C, Larcker DF (1981) Evaluating structural equation models with unobservable variables and measurement error. J Mark Res 18:39–50

    Article  Google Scholar 

  • Fotopoulos C, Krystallis A (2002) Organic product avoidance: reasons for rejection and potential buyers’ identification in a countrywide survey. Br Food J 104:233–260. doi:10.1108/00070700210425697

    Article  Google Scholar 

  • Grunert SC, Juhl HJ (1995) Values, environmental attitudes, and buying of organic foods. J Econ Psychol 16:39–62. doi:10.1016/0167-4870(94)00034-8

    Article  Google Scholar 

  • Hill H, Lynchehaun F (2002) Organic milk: attitudes and consumption patterns. Br Food J 104:526–542. doi:10.1108/00070700210434570

    Article  Google Scholar 

  • Honkanen P, Frewer L (2009) Russian consumers’ motives for food choice. Appet 52:363–371. doi:10.1016/j.appet.2008.11.009. doi:10.1016/j.appet.2008.11.009

    Article  Google Scholar 

  • Hu L, Bentler PM (1999) Cutoff criteria for fit indexes in covariance structure analysis: conventional criteria versus new alternatives. Struct Equ Model 6:1–55

    Article  Google Scholar 

  • Hughner RS, McDonagh P, Prothero A, Shultz CJ, Stanton J (2007) Who are organic food consumers? A compilation and review of why people purchase organic food. J Cons Res 6:94–110. doi: 10.1002/cb.210

    Google Scholar 

  • Koenigstorfer J, Groeppel-Klein A, Kamm K (2010) The Influence of front-of-pack nutrition labels on consumers’ food choices at the point of purchase and the point of consumption. Adv Cons Res 38. (eds. Dahl WD, Johar GV, Stijn MJ van Osselaer DMN Ass Cons Res)

  • Königstorfer, J (2008) Akzeptanz von technologischen Innovationen – Nutzungsentscheidungen von Konsumenten dargestellt am Beispiel von mobilen Internetdiensten, Dissertation Universität des Saarlandes

  • Kroeber-Riel W, Weinberg P, Gröppel-Klein A (2009) Konsumentenverhalten, 9. Ed. Vahlen, München

    Google Scholar 

  • Krystallis A, Chryssohoidis G (2005) Consumers’ willingness to pay for organic food: factors that affect it and variation per organic product type. Br Food J 107:320–343. doi:10.1108/00070700510596901

    Article  Google Scholar 

  • Latacz-Lohmann U, Foster C (1997) From “niche” to “mainstream”- strategies for marketing organic food in Germany and the UK. Br Food J 99:275–283. doi:10.1108/00070709710188336

    Article  Google Scholar 

  • Lee C, Green RT (1991) Cross-cultural examination of the Fishbein behavioral intentions model. J Intern Bus Stud 22:289–305

    Article  Google Scholar 

  • Lobb AE, Mazzocchi M, Traill WB (2007) Modelling risk perception and trust in food safety information within the theory of planned behavior. Food Qual and Prefer 18:384–395. doi:10.1016/j.foodqual.2006.04.004

    Article  Google Scholar 

  • Magnusson MK, Arvola A, Hursti UKK, Åberg L, Sjödén PO (2001) Attitudes towards organic foods among Swedish consumers. Br Food J 103:209–226. doi:10.1108/00070700110386755

    Article  Google Scholar 

  • Manning, M (2009) The effects of subjective norms on behavior in the theory of planned behavior: a meta-analysis. Br J So Psychol 48:649–705. doi:10.1348/014466608X393136

    Article  Google Scholar 

  • Murphy AJ (2008) Knowledge and consumption of organic food in New Zealand available at SSRN. http://ssrn.com/abstract=1083856. Accessed 15 March 2011

  • Roddy G, Cowan C, Hutchinson G (1996) Organic Food—A Description of the Irish Market. Br Food J 96:3–10. doi:10.1108/00070709410060998

    Article  Google Scholar 

  • Schlegelmilch BB, Bohlen GM, Diamantopoulos A (1996) The link between green purchasing decisions and measures of environmental consciousness. Eur J Mark 30:35–55. doi: 10.1108/03090569610118740

    Article  Google Scholar 

  • Sheppard BH, Hartwick J, Warshaw PR (1988) The theory of reasoned action: a meta-analysis of past research with recommendations for modifications and future research. J Consum Res 15:325–344

    Article  Google Scholar 

  • Soler F, Gil JM, Sanchez M (2002) Consumers’ acceptability of organic food in Spain: results from an experimental auction market. Br Food J 104:670–687. doi:10.1108/00070700210425921

    Article  Google Scholar 

  • Sparks P, Shepherd R (1992) Self-identity and the theory of planned behaviour—assessing the role of identification with green consumerism. Soc Psychol Quart 55:388–399

    Article  Google Scholar 

  • Steenkamp J-BEM, Baumgartner H (1998) Assessing measurement invariance in cross-national consumer research. J of Consum Res 25:78–90

    Article  Google Scholar 

  • Tarkiainen A, Sundqvist S (2005) Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. Br Food J 107:802–822. doi:10.1108/00070700510629760

    Article  Google Scholar 

  • Tews K, Busch PO, Jörgens H (2003) The diffusion of new environmental policy instruments. Eur J Polit Res 42:569–600. doi:10.1111/1475-6765.00096

    Article  Google Scholar 

  • Thøgersen J (2010) Psychological determinants of paying attention to eco-labels in purchase decisions: model development and multinational validation. J Consum Pol 23:285–313. doi:10.1023/A:1007122319675

    Article  Google Scholar 

  • Tregear A, Dent JB, McGregor MJ (1994) The demand for organically grown produce. Br Food J 96:21–25. doi:10.1108/00070709410061032

    Article  Google Scholar 

  • Vermeir I, Verbeke W (2008) Sustainable food consumption among young adults in Belgium: theory of planned behavior and the role of confidence and values. Ecol Econ 64:542–553. doi.org/10.1016/j.ecolecon.2007.03.007

    Article  Google Scholar 

  • Zanoli R, Naspetti S (2002) Consumer motivations in the purchase of organic food. Br Food J 104:643–653. doi:10.1108/00070700210425930

    Article  Google Scholar 

  • Zilberman D, Templeton SR, Khanna M (1999) Agriculture and the environment: an economic perspective with implications for nutrition. Food Pol 24:211–229. doi:10.1016/S0306-9192(99)00026-3

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Katja Soyez.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Soyez, K., Francis, J. & Smirnova, M. How individual, product and situational determinants affect the intention to buy and organic food buying behavior: a cross-national comparison in five nations. markt 51, 27–35 (2012). https://doi.org/10.1007/s12642-011-0073-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12642-011-0073-8

Keywords

Navigation