Abstract
A reliable LC-MS/MS method was developed for determination of folates in beer. Clean-up steps and chromatographic conditions were optimized to remove interferences and decrease the matrix effect. The work showed that an immuno-affinity column designed for folic acid (FA) was also suitable for the oxidized forms 10-formylfolic acid (10-HCO-FA) and 7,8-dihydrofolic acid (DHF), obtaining clean extract and improving the limit of detection. For the other vitamer forms, an Oasis MAX column was used. For chromatographic conditions, a RP-18 column with low ligand density showed satisfactory retention times; moreover, the use of methanol instead of acetonitrile lowered the limit of detection up to 0.1 μg l−1. The most popular beers in Italy were collected and analyzed; mainly oxidized mono-glutamate forms, in particular 10-HCO-FA and FA, were found, at levels from 12.4 to 98.6 μg l−1 and 1.4 and 11.9 μg l−1, respectively. The vitamers 5-formyl-tetrahydrofolate and 5-methyl-tetrahydrofolate were also detected.
References
Blancquaert D, De Steur H, Gellynck X, Van Der Straeten D (2014) Present and future of folate biofortification of crop plants. J Exp Bot 65:895–906
Cuadros-Rodrıguez L, Bagur-Gonzalez MG, Sanchez-Vinas M, Gonzalez-Casado A, Gomez-Saez MA (2007) Principles of analytical calibration/quantification for the separation sciences. J Chromatogr A 1158:33–46
EFSA (2014) Panel on dietetic products, nutrition and allergies. Scientific opinion on dietary reference values for folate. EFSA J 12(11):3893–3952
Hartmann C, Smeyers-Verbeke J, Massart DL, McDowall RD (1998) J Pharm Biomed Anal 17:193
Jägerstad M, Piironen V, Walker C, Ros G, Carnovale E, Holasova M, Nau H (2005) Increasing natural food folates through bioprocessing and biotechnology. Trends Food Sci Technol 16:298–306
Konings EJM, Roomans HHS, Dorant E, Goldbohm RA, Saris WHM, van den Brandt PA (2001) Folate intake of the Dutch population according to newly established liquid chromatography data for foods. Am J Clin Nutr 73:765–776
Patring J, Jastrebova J (2007) Application of liquid chromatography–electrospray ionisation mass spectrometry for determination of dietary folates: effects of buffer nature and mobile phase composition on sensitivity and selectivity. J Chromatogr A 1143:72–82
Patring J, Wandel M, Jägerstad M, Frølich W (2009) Folate content of Norwegian and Swedish flours and bread analysed by use of liquid chromatography–mass spectrometry. J Food Compos Anal 22:649–656
Pietercelie A, Allardin D, Van Nedervelde L (2011) Effect of fermentation conditions of brewing yeasts on folate production. Cerevisia 36:41–45
Poo-Prieto R, Alonso-Aperte E, Varela-Moreiras G (2011) Analysis of folate form distribution in Spanish beers using combined affinity and ion-pair chromatography. J Inst Brew 117:188–194
Ringling C, Rychlik M (2017) Origins of the difference between food folate analysis results obtained by LC–MS/MS and microbiological assays. Anal Bioanal Chem 409(7):1815–1825
Shohag MJI, Yanga Q, Weia Y, Zhanga J, Khana FZ, Rychlike M, Hed Z, Yanga X (2017) A rapid method for sensitive profiling of folates from plant leaf by ultra-performance liquid chromatography coupled to tandem quadrupole mass spectrometer. J Chromatogr B 1040:169–179
Stokes P, Webb K (1999) Analysis of some folate monoglutamates by high-performance liquid chromatography–mass spectrometry. J Chromatogr A 864:59–67
Tyagi K, Upadhyaya P, Sarma S, Tamboli V, Sreelakshmi Y, Sharma R (2015) High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomato. Food Chem 179:76–84
Van Daele J, Blancquaert D, Kiekens F, Van Der Straeten D, Lambert WE, Stove CP (2014) Folate profiling in potato (Solanum tuberosum) tubers by ultrahigh-performance liquid chromatography–tandem mass spectrometry. J Agric Food Chem 62:3092–3100
Vishnumohan S, Arcot J, Pickford R (2011) Naturally-occurring folates in foods: method development and analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS). Food Chem 125:736–742
Walker CJ, Patel D, Wolfe C, Wright A, Finglas P (2001) Folate in beer and the prevention of cardiovascular disease. Proceedings of the European brewery convention congress Budapest, Fachverlag. Hans Carl: Nürnberg, Germany, pp. 69–77
Walker CJ, Herrmann M, Faulkner A, Back W (2003) Investigations on the folate (Vitamin B9) content of Bavarian wheat beers. Proceedings of the European brewery convention congress, Dublin, IRL Press: Oxford, pp. 1358–1365
Wang C, Riedl KM, Schwartz SJ (2010) A liquid chromatography–tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables. J Chromatogr B 878:2949–2958
Acknowledgements
The present work was supported by the European Foundation for Alcohol Research (ERAB, Project EA 15 42).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of Interest
Terenzio Bertuzzi declares that he has no conflict of interest. Silvia Rastelli declares that she has no conflict of interest. Annalisa Mulazzi declares that she has no conflict of interest.
Ethical Approval
This article does not contain any studies with human participants or animals performed by any of the authors.
Informed Consent
Not applicable.
Rights and permissions
About this article
Cite this article
Bertuzzi, T., Rastelli, S., Mulazzi, A. et al. LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer. Food Anal. Methods 12, 722–728 (2019). https://doi.org/10.1007/s12161-018-1396-6
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12161-018-1396-6