Abstract
Objective
To identify main protease genes for the proteolytic degradation of cellulases in M. thermophila and generate a lower-proteases fungal host that can be used for further metabolic engineering to increase cellulase production and heterologous protein expression.
Results
Systematic transcriptomic analysis were conducted on the expression of proteases genes in M. thermophila genome and five highly expressed genes encoding extracellular proteases were selected for mutation analyses. A series of single- and multi-gene mutants of these five selected genes was constructed using the CRISPR-Cas9 technique. Compared with WT, the ΔMtalp1 and the quintuple mutant showed significantly lower protease activity (decreased 52.7% and 58.4%, respectively) and at least double enhanced cellulase production.
Conclusions
The results indicated that Mtalp1 is a critical protease gene in cellulase degradation in M. thermophila and disruption of protease genes showed significantly decreased protease activity and obviously enhanced cellulase production in the fermentation broth of ΔMtalp1 and the quintuple mutant.
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Acknowledgements
This work was supported by the key project of Ministry of Science and Technology of China (Grant No. 2018YFA0900500), National Natural Science Foundation of China (Grant Nos. 31670042 and 31771386) and Youth Innovation Promotion Association of Chinese Academy of Sciences (Grant No. 2019180).
Supporting information
Supplementary Figure S1—Distribution and classification of peptidases family in M. thermophila. A, aspartic peptidases; C, cysteine peptidases; G, glutamic peptidases; M, metallopeptidases; S, serine peptidases; T, threonine peptidases
Supplementary Figure S2—Transcriptome (a) and secretome (c) of 28 extracellular proteases in M. thermophila when grown on glucose, monocot (barley, oat, triticale) and dicot (alfalfa, canola, flax) straw. b Overlap of proteases in expression and secretion profiles in M. thermophila when grown on glucose, monocot (barley, oat, triticale) and dicot (alfalfa, canola, flax) straw. Levels of expression are described by FPKM (Fragment Per Kilobase of transcript for Milion mapped reads) while secrete protein quantitation analyses were performed using the Scaffold reported value for the averaged Total Ion Chromatogram (TIC) value of the top three peptides assigned to each protein. SP represent proteases with secretory signal peptide predicted. The specific data of related proteases can be seen in Supplemental Table S2
Supplementary Figure S3—PCR analysis of proteases genes deletion in selected transformants ΔMtalp1 (a), ΔMtpep4 (b), ΔMtgp1 (c), ΔMtcap1 (d) and ΔMtga1 (e) with one primer (protease-KO-SF) located upstream of the 5′ flanking region of the genomic DNA and the other (protease-KO-SR) located in the 3′ flanking region of the genomic DNA. The expected length of disrupted transformants was much larger than that of the host strain, WT, which used as a negative control. (f) The copy number determination of the integrated PtrpC-neo marker gene in these transformants by RT-qPCR. The actin gene was used as an internal control
Supplementary Figure S4—a Growth phenotype of mutants and WT on different medium. GM, Vogel’s minimal medium (MM) supplemented with 2% glucose; 0.4% Casein, GMN- supplemented with 0.4% casein; 0.4% YNB, GMN- supplemented with 0.4% YNB; 0.5M NaCl, GM supplemented with 0.5M NaCl; 1mM H2O2, GM supplemented with 1mM H2O2. There was no obvious growth when cultivated on 1M/ 2 M NaCl nor 2.5 mM H2O2 medium. b Colony diameter of these mutants and WT. Data are average of three replicates with standard error
Supplementary Figure S5—Sodium dodecylsulfate-polyacrylamide gel electrophoresis of secreted protein in 4-day Vogel’s MM with 2% Avicel and 0.75% yeast extract cultures
Supplementary Figure S6—Relative dried mycelia weight of the mutants versus WT grown on Vogel’s MM with 2% Avicel and 0.75% yeast extract cultures
Supplementary Table S1—Predicted peptidases annotation in M. thermophila
Supplementary Table S2—Transcriptome and secretome of 28 extracellular proteases in M. thermophila when grown on glucose, monocot (barley, oat, triticale) and dicot (alfalfa, canola, flax) straw as carbon sources
Supplementary Table S3—Primers used in this study
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A patent involved in improving cellulases production through disruption of protease genes in filamentous fungus was submitted by the institute of authors.
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Li, X., Liu, Q., Sun, W. et al. Improving cellulases production by Myceliophthora thermophila through disruption of protease genes. Biotechnol Lett 42, 219–229 (2020). https://doi.org/10.1007/s10529-019-02777-0
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DOI: https://doi.org/10.1007/s10529-019-02777-0