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Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices

Routledge, Oxon and New York, USA, 2021, 258 pp, ISBN 9780367436469

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References

  • Gomiero, T. 2018. Agriculture and degrowth: State of the art and assessment of organic and biotech-based agriculture from a degrowth perspective. Journal of Cleaner Production 197: 1823–1839.

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  • Liegey, V., and A. Nelson. 2020. Exploring degrowth: A critical guide. London: Pluto Press.

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Authors and Affiliations

  1. Centre for Sustainable Communities, University of Canberra, 11 Kirinari St, Bruce, ACT, 2617, Australia

    Kerry Woodward

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  1. Kerry Woodward
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Correspondence to Kerry Woodward.

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Woodward, K. Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices. Agric Hum Values 39, 499–500 (2022). https://doi.org/10.1007/s10460-021-10268-0

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  • DOI: https://doi.org/10.1007/s10460-021-10268-0

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