Skip to main content
SpringerLink
Log in

E. Melanie DuPuis: Nature’s perfect food: how milk became America’s drink

New York University Press, New York, 2002, 310 pp, ISBN: 0-8147-1938-4

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Department of Communication, Comm/Arts and Sciences Building, Michigan State University, East Lansing, MI, 48824, USA

    Evan Perrault

Authors
  1. Evan Perrault
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Evan Perrault.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Perrault, E. E. Melanie DuPuis: Nature’s perfect food: how milk became America’s drink. Agric Hum Values 28, 583–584 (2011). https://doi.org/10.1007/s10460-011-9339-5

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10460-011-9339-5

Keywords

Search

Navigation