Skip to main content

Advertisement

Log in

Attitudes, beliefs, and prevalence of dumpster diving as a means to obtain food by Midwestern, low-income, urban dwellers

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

Abstract.

“Dumpster diving” is a term generally used for obtaining items, in this case food for consumption, from dumpsters. This study evaluates the prevalence of dumpster diving in two low-income urban communities in Minneapolis, Minnesota. Additionally, attitudes and beliefs of adults who engage in this behavior are reported. Surveys (n=396) were used to collect data including individual dumpster diving behavior, food security, health, and demographic data. Nearly one-fifth of those surveyed had used dumpster diving as a means to obtain food. Focus groups (n=17) were conducted to further evaluate dumpster divers’ attitudes and beliefs about dumpster diving, use of food assistance programs including benefits and barriers, and other strategies used to obtain food such as stealing. Focus group participants were primarily homeless and most were high school educated. Ways to improve delivery of food assistance are suggested. In conclusion, more research on the use of dumpsters as a source of food is needed. Utilizing more of the 96 billion pounds of food wasted each year in the US through food recovery and donation programs could help to provide socially acceptable means for low-income urban dwellers to obtain food.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

BMI:

Body mass index

EBT:

Electronic benefits transfer

EPA:

Environmental Protection Agency

ERS:

Economic Research Service

FDA:

Food and Drug Administration

FSP:

Food Stamp Program

ID:

identification

ns:

non-significant

US:

United States

USDA:

United States Department of Agriculture

References

  • R. Abusabha M. L. Woelfel (2003) ArticleTitle“Qualitative vs. quantitative methods: Two opposites that make a perfect match” Journal of the American Dietetic Association 103 IssueID5 566–569 Occurrence Handle12728213

    PubMed  Google Scholar 

  • InstitutionalAuthorNameAmerican Dietetic Association (2002) ArticleTitle“Position of the American Dietetic Association: Domestic food and nutrition security” Journal of the American Dietetic Association 102 IssueID12 1840–1847

    Google Scholar 

  • S. A. Anderson (1990) ArticleTitle“Core indicators of nutritional state for difficult-to-sample populations” Journal of Nutrition 120 1559–1600 Occurrence Handle2243305

    PubMed  Google Scholar 

  • A. Bandura (1971) Social Learning Theory General Learning Press Morristown New Jersey

    Google Scholar 

  • P. P. Basiotis C. S. Kramer-LeBlanc E. T. Kennedy (1998) ArticleTitle“Maintaining nutrition security and diet quality: The role of the Food Stamp Program and WIC” Family Economics and Nutrition Review 11 IssueID1&2 4–16

    Google Scholar 

  • M. Bell L. Wilbur C. Smith (1998) ArticleTitle“Nutritional status of persons using a local emergency food system program in Middle America” Journal of the American Dietetic Association 98 1031–1033 Occurrence Handle1:STN:280:DyaK1cvht1Wgsg%3D%3D Occurrence Handle9739807

    CAS  PubMed  Google Scholar 

  • G. Bickel M. Nord C. Price W. Hamilton J. Cook (2000) Guide to Measuring Household Food Security, Revised 2002 US Department of Agriculture, Food and Nutrition Service Alexandria, Virginia

    Google Scholar 

  • C. C. Campbell (1991) ArticleTitle“Food insecurity: A nutritional outcome or a predictor variable?” Journal of Nutrition 121 408–415 Occurrence Handle1:STN:280:By6C283jvVc%3D Occurrence Handle2002411

    CAS  PubMed  Google Scholar 

  • C. Chung S.L. Myers SuffixJr. (1999) ArticleTitle“Do the poor pay more for food? An analysis of grocery store availability and food price disparities” Journal of Consumer Affairs 33 IssueID12 276

    Google Scholar 

  • J. M. Dodds I. Ahluwalia M. Baligh (1996) ArticleTitle“Experiences of families using food assistance and welfare programs in North Carolina: Perceived barriers and recommendations for improvement” Journal of Nutrition Education 28 101–108

    Google Scholar 

  • N. Eikenberry C. Smith (2004) ArticleTitle“Healthy eating: Perceptions, motivations, barriers, and promoters in low-income Minnesota communities” Journal of American Dietetic Association 104 IssueID7 1158–1161 Occurrence Handle10.1016/j.jada.2004.04.023

    Article  Google Scholar 

  • B. A. Elliott M. K. Beattie S. E. Kaitfors (2001) ArticleTitle“Health needs of people living below poverty level” Family Medicine 33 IssueID5 361–366 Occurrence Handle1:STN:280:DC%2BD38%2FhtVSruw%3D%3D Occurrence Handle11355646

    CAS  PubMed  Google Scholar 

  • L. S. Kantor K. Lipton A. Manchester V. Oliveira (1997) ArticleTitle“Estimating and addressing America’s food losses” Food Review January–April 2–12

    Google Scholar 

  • C. S. Kramer-LeBlanc K. McMurry (1998) ArticleTitle“Discussion paper on domestic food security” Family Economics and Nutrition Review 11 IssueID1&2 49–79

    Google Scholar 

  • Lang, T. and G. Rayner (eds.) (2002). Why Health is the Key to the Future of Food and Farming. United Kingdom Health Development Agency. Accessed on January 28, 2003 at www.ukpha.org.uk.

  • R. D. Lee D. C. Nieman (1995) Nutritional Assessment EditionNumber2 Mosby-Year Book St. Louis, Missouri

    Google Scholar 

  • N. M. Lenhart M. H. Read (1989) ArticleTitle“Demographic profile and nutrient intake assessment of individuals using emergency food programs” Journal of the American Dietetic Association 89 1269–1272 Occurrence Handle1:STN:280:BiaA28%2Fjt1M%3D Occurrence Handle2768740

    CAS  PubMed  Google Scholar 

  • E. Luder E. Ceysens-Okada A. Koren-Roth C. Martinez-Weber (1990) ArticleTitle“Health and nutrition survey in a group of urban homeless adults” Journal of the American Dietetic Association 90 1387–1392 Occurrence Handle1:STN:280:By6D3M%2FjvVI%3D

    CAS  Google Scholar 

  • P. McGrath Morris L. Neuhauser C. Campbell (1992) ArticleTitle“Food security in rural America: A study of the availability and costs of food” Journal of Nutrition Education 24 IssueID1 52S–57S

    Google Scholar 

  • M. B. Miles A. M. Huberman (1994) Qualitative Data Analysis EditionNumber2 Sage Thousand Oaks, California

    Google Scholar 

  • D. L. Morgan (1998) The Focus Group Kit, Planning Focus Groups Sage Thousand Oaks, California

    Google Scholar 

  • D. L. Morgan R. A. Krueger (1998) The Focus Group Kit Sage Thousand Oaks, California

    Google Scholar 

  • National Institutes of Health, National Cancer Institute (2000). Theory at a Glance: A Guide for Health Promotion Practice. Accessed on June 10 at www.oc.nci.nih.gov/ services/Theory_at_glance/HOME.html.

  • S. J. Nielsen B. M. Popkin (2003) ArticleTitle“Patterns and trends in food portion sizes, 1977–1998” Journal of the American Medical Association 289 450–453 Occurrence Handle12533124

    PubMed  Google Scholar 

  • M. Nord C. P. Brent (2002) Food Insecurity in Higher Income Households. Economic Research Service US Department of Agriculture Washington, DC

    Google Scholar 

  • Nord, M., K. Jemison, and G. Bickel (1999). “Prevalence of food insecurity and hunger, by state, 1996–1998.” Economic Research Service, Food Assistance and Nutrition Research Report No. 2. Washington, DC: US Department of Agriculture.

  • Nord, M., M. Andrews, and S. Carlson (2002a). “Household food security in the United States, 2001.” Economic Research Service, Food Assistance and Nutrition Research Report Number 29. Washington, DC: US Department of Agriculture

  • M. Nord M. Andrews J. Winicki (2002b) ArticleTitle“Frequency and duration of food insecurity and hunger in US households” Journal of Nutrition Education and Behavior 34 194–201

    Google Scholar 

  • D. O’Brien H. T. Aldeen (2001) Hunger in America 2001, America’s Second Harvest’s Third National Hunger Study America’s Second Harvest Chicago, Illinois

    Google Scholar 

  • D. Rose (1999) ArticleTitle“Economic determinants and dietary consequences of food insecurity in the United States” Journal of Nutrition 129 517S–520S Occurrence Handle1:CAS:528:DyaK1MXhvFGrtLY%3D Occurrence Handle10064321

    CAS  PubMed  Google Scholar 

  • S. Sarlio-Lahteenkorva E. Lahelma (2001) ArticleTitle“Food insecurity is associated with past and present economic disadvantage and body mass index” Journal of Nutrition 131 2880–2884 Occurrence Handle1:CAS:528:DC%2BD3MXosVyktr4%3D Occurrence Handle11694612

    CAS  PubMed  Google Scholar 

  • M. S. Townsend J. Peerson B. Love C. Achterberg S. P. Murphy (2001) ArticleTitle“Food insecurity is positively related to overweight in women” Journal of Nutrition 131 1738–1745 Occurrence Handle1:CAS:528:DC%2BD3MXkt12ksL4%3D Occurrence Handle11385061

    CAS  PubMed  Google Scholar 

  • US Conference of Mayors (2002). A Status Report on Hunger and Homelessness in America’s Cities. December 2002. Washington, DC. Available at www.usmayors.org.

  • US Department of Health and Human Services (2000). Healthy People 2010. Volume II, second edition. Goal 19, objective 19–18. Washington, DC: US Government Printing Office.

  • US Environmental Protection Agency (2004). A Guide for Feeding the Hungry and Reducing Solid Waste through Food Recovery. Accessed on January 13, 2003 at www.epa.gov/ epaoswer/non-hw/reduce/wastenot.htm.

  • H. Verpy C. Smith M. Reicks (2003) ArticleTitle“A qualitative study investigating the attitudes and behaviors of food donors and the perceived needs and wants of food shelf clients” Journal of Nutrition Education and Behavior 35 6–16 Occurrence Handle12588675

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Chery Smith.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Eikenberry, N., Smith, C. Attitudes, beliefs, and prevalence of dumpster diving as a means to obtain food by Midwestern, low-income, urban dwellers. Agric Hum Values 22, 187–202 (2005). https://doi.org/10.1007/s10460-004-8278-9

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10460-004-8278-9

Keywords

Navigation