Abstract
In this study, we evaluated a consortium of probiotic bacteria as an environmentally-friendly strategy for controlling pathogenic Vibrio species during the brine shrimp incubation period. Probiotic strains were initially selected on basis of (i) their ability to colonize the cyst surfaces, (ii) their absence of cross-inhibitory effects, and (iii) no detrimental effect on cyst hatching. The cysts and nauplius surfaces were immediately colonized after the application of selected probiotic strains, without detrimental effects on survival. Ten probiotic strains were mixed at similar proportions (probiotic consortium) and evaluated at different concentrations into brine shrimp cultures during incubation and early stages of development. Subsequently, these cultures were challenged with Vibrio parahaemolyticus and Vibrio harveyi. The probiotic consortium was effective to reduce the abundance of pathogenic Vibrio species and to prevent the mortality during Vibrio challenges; however, its effect was concentration-dependent and was successful at a starting concentration of 1.8 × 106 CFU/ml. Our results suggest that this probiotic consortium offers an alternative to antimicrobial agents routinely used to reduce the incidence and prevalence of pathogenic Vibrio species in brine shrimp production.
Similar content being viewed by others
References
Apún-Molina JP, Santamaría-Miranda A, Luna-González A, Martínez-Díaz SF, Rojas-Contreras M (2009) Effect of potential probiotic bacteria on growth and survival of tilapia L., cultured in the laboratory under high density and suboptimum temperature. Aquacult Res 40(8):887–894
Austin B, Allen DA (1982) The microbiology of laboratory hatched brine shrimp Artemia. Aquaculture 26:369–383
Avella MA, Gioacchini G, Decamp O, Makridis P, Bracciatelli C, Carnevali O (2010) Application of multi–species of Bacillus in sea bream larviculture. Aquaculture 305:12–19
Balcázar JL, Rojas-Luna T (2007) Inhibitory activity of probiotic Bacillus subtilis UTM 126 against Vibrio species confers protection against vibriosis in juvenile shrimp (Litopenaeus vannamei). Curr Microbiol 55:409–412
Balcázar JL, Vendrell D, de Blas I, Ruiz-Zarzuela I, Gironés O, Múzquiz JL (2007) In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens. Vet Microbiol 122:373–380
Balcázar JL, de Blas I, Ruiz-Zarzuela I, Cunningham D, Vendrell D, Múzquiz JL (2006) The role of probiotics in aquaculture. Vet Microbiol 114:173–186
Dehasque M, Verdonck L, Sorgeloos P, Swings J, Léger Ph, Kersters K (1991) Determination of the bacterial contamination in live food production system and in marine fish hatcheries in Southern Europe. In: Lavens P, Sorgeloos P, Jaspers E, Ollevier F (eds) Larvi’91–Fish & Crustacean Larviculture Symposium. European Aquaculture Society, Special Publication No. 15, Ghent, Belgium, pp 399–402
Dopazo C, Lemos M, Lodeiros C, Bolinches J, Barja J, Toranzo A (1988) Inhibitory activity of antibiotic-producing marine bacteria against fish pathogens. J Appl Bacteriol 65:97–101
Douillet P (1995) Microbial management in marine fish larviculture. In: Lavens P, Jaspers E, Roelants I (eds) Larvi’95–Fish & Shellfish Symposium. European Aquaculture Society, Special Publication No. 24, Ghent, pp 477
Douillet PA, Langdon CJ (1994) Use of a probiotic for the culture of larvae of the pacific oyster (Crassostrea gigas Thunberg). Aquaculture 119:25–40
García-Rodríguez R (2003) Relevancia de las bacterias ácido lácticas en los diferentes estadios del cultivo del camarón. Thesis Fishery Engineering Studies, UABCS, La Paz, B.C.S., Mexico
Giarma E, Amanetidou E, Toufexi A, Touraki M (2017) Defense systems in developing Artemia franciscana nauplii and their modulation by probiotic bacteria offer protection against a Vibrio anguillarum challenge. Fish Shellfish Immunol 66:163–172
Gorospe JN, Nakamura K, Abe M, Higashi S (1996) Nutritional contribution of Pseudomonas sp. in Artemia culture. Fish Sci 62:914–918
Gram L, Løvold T, Nielsen J, Melchiorsen J, Spanggaard B (2001) In vitro antagonism of the probiont Pseudomonas fluorescens strain AH2 against Aeromonas salmonicida does not confer protection of salmon against furunculosis. Aquaculture 199:1–11
Griffith DRW (1995) Microbiology and the role of probiotics in Ecuadorian shrimp hatcheries. In: Lavens P, Jaspers E, Roelants I (eds) Larvi’95–Fish & Shellfish Symposium. European Aquaculture Society, Special Publication No. 24, Ghent, pp 478
Hameed AS, Balasubramanian G (2000) Antibiotic resistance in bacteria isolated from Artemia nauplii and efficacy of formaldehyde to control bacterial load. Aquaculture 183:195–205
Høj L, Bourne D, Hall MR (2009) Localization, abundance and community structure of bacteria associated with Artemia: effects of nauplii enrichment and antimicrobial treatment. Aquaculture 293:278–285
Igarashi MA, Segugita H, Deguchi Y (1989) Microflora associated with eggs and nauplii of Artemia salina. Nippon Suisan Gakkaishi 55:20–45
Intriago P, Jones DA (1993) Bacteria as food for Artemia. Aquaculture 113:115–127
Lauzon HL, Pérez-Sánchez T, Merrifield DL, Ringø E, Balcázar JL (2014) Probiotic applications in cold water fish species. In: Merrifield D, Ringø E (eds) Aquaculture nutrition: gut health, probiotics and prebiotics. Wiley, Chichester, pp 223–252
López Torres MA, Lizárraga-Partida ML (2001) Bacterial isolated on TCBS media associated with hatched Artemia cysts of commercial brands. Aquaculture 194:11–20
Mahdhi A, Hmila Z, Chaieb K, Kamoun F, Bakhrouf A (2011) Probiotic properties of halophilic Bacillus strains enhance protection of Artemia culture against pathogenic Vibrio. Aquat Biol 13:225–231
Moriarty DJW (1997) The role of microorganisms in aquaculture ponds. Aquaculture 151:333–349
Newaj-Fyzul A, Al-Harbi AH, Austin B (2014) Review: developments in the use of probiotics for disease control in aquaculture. Aquaculture 431:1–11
Patra SK, Mohamed KS (2003) Enrichment of Artemia nauplii with the probiotic yeast Saccharomyces boulardii and its resistance against a pathogenic Vibrio. Aquac Int 11:505–514
Pérez-Sánchez T, Ruiz-Zarzuela I, de Blas I, Balcázar JL (2014) Probiotics in aquaculture: a current assessment. Rev Aquac 6:133–146
Qi Z, Zhang XH, Boon N, Bossier P (2009) Probiotics in aquaculture of China – current state, problems and prospect. Aquaculture 290:15–21
Quiroz-Guzmán E, Balcázar JL, Vázquez- Juarez R, Cruz-Villacorta AA, Martínez-Díaz SF (2013) Proliferation, colonization and detrimental effects of Vibrio parahaemolyticus and Vibrio harveyi during brine shrimp hatching. Aquaculture 406–407:86–90
Rico-Mora R, Voltolina D (1995) Effects of bacterial isolates from Skeletonema costatum cultures on the survival of Artemia franciscana nauplii. J Invertebr Pathol 66:203–204
Sorgeloos P, Persoone G (1972) Three simple devices for aquatic invertebrates and fish larvae with continuous recirculation of the medium. Mar Biol 15:251–254
Touraki M, Karamanlidou G, Karavida P, Chrysi K (2012) Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax, L.). World J Microbiol Biotechnol 28:2425–2433
Verschuere L, Rombaut G, Huys G, Dhont J, Sorgeloos P, Verstraete W (1999) Microbial control of the culture of Artemia juveniles through preemptive colonization by selected bacterial strains. Appl Environ Microbiol 65:2527–2533
Wang J, Ji H, Zhang D, Liu H, Wang S, Shan D et al (2011) Assessment of probiotic properties of lactobacillus plantarum ZLP001 isolated from gastrointestinal tract of weaning pigs. Afr J Biotechnol 10(54):11303–11308
Acknowledgments
This research was supported by projects SIP 20100865 and CONACyT 085033. EQG thanks CONACyT for the support through grant number, 34984, and the Secretariat for Research and Graduate studies (SIP-IPN) for the support through PIFI grant.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Quiroz-Guzmán, E., Vázquez-Juárez, R., Luna-González, A. et al. Administration of Probiotics Improves the Brine Shrimp Production and Prevents Detrimental Effects of Pathogenic Vibrio Species. Mar Biotechnol 20, 512–519 (2018). https://doi.org/10.1007/s10126-018-9822-8
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10126-018-9822-8