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Characteristics of physically modified starches

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Abstract

Starch is an abundant natural, non-toxic, biodegradable polymer. Due to its low price, it is used for various purposes in various fields such as the cosmetic, paper, and construction industries as well as the food industry. Due to recent consumer interest in clean label materials, physically modified starch is attracting attention. Manufacturing methods of physically modified starch include pregelatinization, hydrothermal treatment such as heat moisture treatment and annealing, hydrostatic pressure treatment, ultrasonic treatment, milling, and freezing. In this study, toward development of clean label materials, manufacturing methods and characteristics of physically modified starches were discussed.

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Acknowledgements

This work was supported by the National Research Foundation of Korea (NRF) Grant funded by the Korea government (MSIT) (No. 2021R1A1F106258312).

Funding

Funding was provided by National Research Foundation of Korea (Grant Number 2021R1F1A106258312).

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Authors and Affiliations

  1. Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, South Korea

    Sang-Jin Ye & Moo-Yeol Baik

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  1. Sang-Jin Ye
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  2. Moo-Yeol Baik
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Correspondence to Moo-Yeol Baik.

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Ye, SJ., Baik, MY. Characteristics of physically modified starches. Food Sci Biotechnol 32, 875–883 (2023). https://doi.org/10.1007/s10068-023-01284-3

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