Correction to: Curr Microbiol (2017) 74:203–211 https://doi.org/10.1007/s00284-016-1174-x

The original version of this article unfortunately contained a mistake. The legends of Tables 2 and 3, Fig. 1 are incorrect. The corrected legends are given below,


Table 2 Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from pork, wholesale market workers, and patients with urinary tract infection (UTI). Note: the result of pork data was cited by Quoc Phong Le, Shuhei Ueda, Thi Ngoc Hue Nguyen et al. Characteristics of extended-spectrum β-lactamase-producing E. coli in retail meats and shrimp at a local market in Vietnam. Foodborne Pathog Dis: 2015;12(8):719–725 by permission of Mary Ann Liebert, Inc. [14]


Table 3 Prevalence of antimicrobial resistance among extended-spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from pork, wholesale market workers, and patients with urinary tract infection (UTI). Note: the result of pork data was cited by Quoc Phong Le, Shuhei Ueda, Thi Ngoc Hue Nguyen et al. Characteristics of extended-spectrum β-lactamase-producing E. coli in retail meats and shrimp at a local market in Vietnam. Foodborne Pathog Dis: 2015;12(8):719–725 by permission of Mary Ann Liebert, Inc. [14]


Fig. 1 Phylogenetic groups of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from pork, wholesale market workers, and patients with urinary tract infection (UTI). After DNA extraction, the phylogenetic grouping was determined by multiplex PCR. Note: the result of pork data was cited by Quoc Phong Le, Shuhei Ueda, Thi Ngoc Hue Nguyen et al. Characteristics of extended-spectrum β-lactamase-producing E. coli in retail meats and shrimp at a local market in Vietnam. Foodborne Pathog Dis: 2015;12(8):719–725 by permission of Mary Ann Liebert, Inc. [14]