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Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts

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Abstract

Foodstuffs and water are the key sources of cadmium biomagnifiaction. The available strategies to mitigate this problem are unproductive and expensive for practical large-scale use. Biological decontamination of metals through environmental microbes has been known since long time, whereas lactic acid bacteria (LAB) have not been extensively studied for this purpose. The LAB are known for maintaining homeostasis and suppression of pathogens in humans and animals. They also play a vital role in bioremediation of certain heavy metals. Recently in-vivo research findings strongly complement the in-vitro results in relation to decreased total body cadmium burden in animal model. This review summarizes the currently available information on impact of toxic metal (Cd) on human and animal health as well as cadmium sequestration through microbes placed broadly, whereas preeminent attention grabbed on LAB-cadmium interaction to explore their possible role in bioremediation of cadmium from foods and environment to safeguard human as well as environment health.

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Acknowledgements

The authors thank the Director, ICAR-National Dairy Research Institute, Deemed University, Karnal, for providing infrastructure for PhD research project. The first author also acknowledges University Grant Commission for the financial support in terms of RGNF-SRF.

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Authors and Affiliations

  1. Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, -132001, India

    Narendra Kumar, Vandna Kumari, Chand Ram & Sudhir Kumar Tomar

  2. School of Biotechnology and Food Engineering, Department of Food Science and Engineering, Hefei University, Hefei City, Anhui Province, China

    Kiran Thakur

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  1. Narendra Kumar
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Kumar, N., Kumari, V., Ram, C. et al. Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts. Appl Microbiol Biotechnol 102, 1599–1615 (2018). https://doi.org/10.1007/s00253-018-8743-9

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