Literatur
Anliker MD, Reindl J, Vieths S, Wüthrich B(2001) Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants. J Allergy Clin Immunol 107(4): 718–723
Ballmer-Weber BK, Vieths S, Luttkopf D et al. (2000) Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. J Allergy Clin Immunol 106(2): 373–378
Bolhaar ST, Van Ree R, Ma Y et al. (2005) Severe allergy to sharon fruit caused by birch pollen. Int Arch Allergy Immunol 136(1): 45–52
Hemmer W, Focke M, Kolarich D et al. (2001) Antibody binding to venom carbohydrates is a frequent cause for double positivity to honeybee and yellow jacket venom in patients with stinging-insect allergy. J Allergy Clin Immunol 108(6): 1045–1052
Karamloo F, Wangorsch A, Kasahara H et al. (2001) Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables. Eur J Biochem 268(20): 5310–5320
Kleine-Tebbe J, Vogel L, Crowell DN et al. (2002) Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1-related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol 110(5): 797–804
Prandini M, Marchesi S (1999) Anaphylaxis to persimmon. Allergy 54(8): 897
Vieths S, Scheurer S, Ballmer-Weber BK (2002) Current understanding of cross-reactivity of food allergens and pollen. Ann N Y Acad Sci 964: 47–68
Interessenkonflikt
Es besteht kein Interessenkonflikt. Der korrespondierende Autor versichert, dass keine Verbindungen mit einer Firma, deren Produkt in dem Artikel genannt ist, oder einer Firma, die ein Konkurrenzprodukt vertreibt, bestehen. Die Präsentation des Themas ist unabhängig und die Darstellung der Inhalte produktneutral.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Wurpts, G., Merk, H.F. Generalisierte Urtikaria nach Genuss einer Kakifrucht. Hautarzt 57, 1123–1125 (2006). https://doi.org/10.1007/s00105-006-1252-2
Issue Date:
DOI: https://doi.org/10.1007/s00105-006-1252-2