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A new electrochromatoscan method for the quantitative paper chromatography of amino acids

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Summary

A new electrochromatoscanning method has been developed for the quantitative analysis of micro-volume samples by paper chromatography. This method permitted the analysis of amino acid samples as small as 1 nmole. Amino acids such as β-alanine, glycine, L-glutamic acid and L-aspartic acid in seaweeds were analyzed using this method.

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References

  1. K. Satake, Chromatography (in Japanese), Kyoritsu Publ. Co., Tokyo, 1976.

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  2. M. Shibata, K. Terada, Application of Paper Chromatography (in Japanese), Kyoritsu Publ. Co., Tokyo, 1977.

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Authors and Affiliations

  1. Department of Industrial Chemistry, Fukui National College of Technology, 916, Sabae-city, Fukui, (Japan)

    T. Yoshimura

  2. Department of Chemistry, Faculty of Science, Kyoto University, Sakyo-ku, 606, Kyoto, (Japan)

    S. Okazaki

Authors
  1. T. Yoshimura
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  2. S. Okazaki
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Additional information

Studies on Porous Layer Electrochemistry Using Filter Paper. Part III.

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Yoshimura, T., Okazaki, S. A new electrochromatoscan method for the quantitative paper chromatography of amino acids. Chromatographia 25, 781–785 (1988). https://doi.org/10.1007/BF02262084

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  • DOI: https://doi.org/10.1007/BF02262084

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