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The effect of dietary fat on the anticoagulant activity of aflatoxin B1

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Summary

A single i.p. dose of aflatoxin B1 had no significant effect on the thrombotest clotting times of monkeys subsisting on low-fat and high-fat dietary regimens, respectively. There was a significant interaction between aflatoxin and dietary fat level.

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Author notes

  1. T. C. Alozie

    Present address: Department of Biochemistry, University of Benin, Benin City, Nigeria

Authors and Affiliations

  1. Department of Biochemistry, University of Ibadan, Ibadan, Nigeria

    O. Bassir & T. C. Alozie

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  1. O. Bassir
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  2. T. C. Alozie
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Bassir, O., Alozie, T.C. The effect of dietary fat on the anticoagulant activity of aflatoxin B1. Experientia 35, 1087–1089 (1979). https://doi.org/10.1007/BF01949958

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  • DOI: https://doi.org/10.1007/BF01949958

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