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Großfeld, J., Gorjajew, M., Przybyszewska-Sporzyńska, K. et al. Untersuchung von Speisefetten. Fresenius, Zeitschrift f. anal. Chemie 111, 210–213 (1937). https://doi.org/10.1007/BF01365680
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DOI: https://doi.org/10.1007/BF01365680