Skip to main content
Log in

Mobilization and analytical availability of drug residues in food

  • Award-Winning Paper
  • Published:
Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

Abstract

A complete mobilization of veterinary drug residues for quantitative analytical detection is often unsuccessful. For some drugs, one reason for this is the quite different binding forms between the drug and the food matrix, which for three groups of veterinary drugs may be described by sorption-isothermals. The influence of gluta-thione on sorption-isothermals and residue mobilization is discussed. Thus, better interpretations regarding the availability of residues are possible.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Brümmer GW, Pestemer W, Dibbern H, Welp G (1994) Verlagerungsvorgänge und ihre Modellierung. In: DFG, Ökotoxikologie von Pflanzenschutzmitteln. VCH, Weinheim, pp 82–110

    Google Scholar 

  2. Pomp J, Büning-Pfaue H (1994) Lebensmittelchemie 48: 56

    Google Scholar 

  3. Büning-Pfaue H, Pomp J (1995) Eur J Clin Chem Clin Biochem 33: 124

    Google Scholar 

  4. Farrington WHH (1990) Workshop III: problems regarding the stability of residues in food. In: Haagsma N, Ruiter A, Czedik-Eysenberg PB (eds) Proceedings Euro Residue I, Noordwijkerhout. University Utrecht, Department of Science of Food of Animal Origin

  5. Vroomen LHM, Berghmans MCH, Groten JH, Koeman JH, van Bladeren PJ (1988) Toxicol Appl Pharmacol 95: 53

    PubMed  Google Scholar 

  6. Bakke JE (1990) Drug Metab Rev 22: 637

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pomp, E.J., Büning-Pfaue, H. Mobilization and analytical availability of drug residues in food. Z Lebensm Unters Forch 202, 263–265 (1996). https://doi.org/10.1007/BF01206093

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01206093

Keywords

Navigation