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Kohlenhydrate und Pektinstoffe

  • Zeitschriftenreferate
  • Die Bestandteile der Lebensmittel und deren Bestimmung
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Kohlenhydrate und Pektinstoffe. Z Lebensm Unters Forch 92, 366–367 (1951). https://doi.org/10.1007/BF01088873

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  • DOI: https://doi.org/10.1007/BF01088873

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