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Modern Tools and Techniques to Understand Microbes

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  • © 2017

Overview

  • Demonstrates modern laboratory procedures for analyzing microbes
  • Provides up-to-date techniques for research and teaching
  • Offers novel approaches to identify and characterize microorganisms

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Table of contents (27 chapters)

Keywords

About this book

This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances.

The topics and techniques covered include: microbial diversity and composition; microorganisms in the food industry; mass cultivation of sebacinales; host-microbe interaction; targeted gene disruption; function-based metagenomics to reveal the rhizosphere microbiome; mycotoxin biosynthetic pathways; legume-rhizobium symbioses; multidrug transporters of yeast; drug-resistant bacteria; the fungal endophyte piriformospora indica; medicinal plants; arbuscular mycorrhizal fungi; biosurfactants in microbial enhanced oil recovery; and biocontrol of the soybean cyst nematode with root endophytic fungi; as well as microbe-mediated drought tolerance in plants.

Editors and Affiliations

  • Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Noida, India

    Ajit Varma

  • ICAR-National Bureau of Agriculturally Important Microorganisms (NBAIM), Kusmaur, Mau Nath Bhanjan, India

    Arun Kumar Sharma

About the editors

Prof. Dr. Ajit Varma, M.Sc. Ph.D. is Distinguished Scientist and Professor of Eminence at Amity University Uttar Pradesh, Noida (India). He is recipient of Alexander Von Humboldt Foundation Fellowship (Germany).  Dr. Varma research interest is Plant-Microbe Interactions and Mycorrhizal fungi. He has discovered cultivable mycorrhiza and named it Piriformospora indica. As on today, he has authored and edited 78 books and published 314 research articles in International Journal of repute. Dr. Varma is the Editor -in -Chief of Soil Biology Series being published by Springer Verlag, Germany.

Dr Arun Kumar Sharma did his M.Sc. and Ph.D. from Jammu University, Jammu, J&K, in the discipline of Botany, specializing in Mycology and Plant Pathology.  He joined the Agricultural Research Service (ARS) under the Indian Council of Agricultural Research during 1978 and has the research experience of over 37 years in ICAR in various capacities. Healso worked as Plant Pathologist under Food and Agriculture Organization (FAO) of the United Nations in South America for a couple of years. Dr.  Sharma has worked as Director, ICAR-National Bureau of Agriculturally Important Microorganisms (Department of Agricultural Research and Education, DARE, Govt. of India). ICAR–NBAIM is the Repository of the agriculturally important microorganisms, designated by the National Biodiversity Authority of India. It holds more than 6500 microbial cultures in its culture collection. He has a vast experience of working on rusts, Karnal Bunt and other major diseases of wheat, pest problems of rice, IPM, pest survey–surveillance, Human Resource Development, agriculturally important microorganisms and other allied sectors.  Dr. Sharma has a great interest in Agriculturally Important Micro-organisms, especially in the utilization of microorganisms in crop health management and other allied areas.

Bibliographic Information

  • Book Title: Modern Tools and Techniques to Understand Microbes

  • Editors: Ajit Varma, Arun Kumar Sharma

  • DOI: https://doi.org/10.1007/978-3-319-49197-4

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer International Publishing AG 2017

  • Hardcover ISBN: 978-3-319-49195-0Published: 03 May 2017

  • Softcover ISBN: 978-3-319-84101-4Published: 08 May 2018

  • eBook ISBN: 978-3-319-49197-4Published: 21 April 2017

  • Edition Number: 1

  • Number of Pages: XIII, 461

  • Number of Illustrations: 23 b/w illustrations, 66 illustrations in colour

  • Topics: Eukaryotic Microbiology, Mycology, Food Microbiology, Biological Techniques

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