Editors:
- Greatly revised in response to the United Nations 2030 Agenda for Sustainable Development
- Provides the most current overview of research and strategies
- Intended for policy makers, program managers, scientists, students
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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Table of contents (36 chapters)
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Front Matter
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History of Nutrition
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Front Matter
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Contextualizing International Nutrition—Considering Benefit-Cost, Evidence-Base and Capacity
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Front Matter
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Malnutrition, Nutrients and (Breast)Milk Explained
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Front Matter
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About this book
Editors and Affiliations
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World Food Programme , Rome, Italy
Saskia de Pee
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School of Public Health, University of Arizona Mel and Enid Zuckerman, Tucson, USA
Douglas Taren
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World Food Programme, Nutrition Division , Rome, Italy
Martin W. Bloem
About the editors
Senior Technical Advisor, Nutrition Division, UN World Food Programme
Rome, Italy
Adjunct Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University
Boston, MD
Douglas Taren, PhD
Professor of Public Health
Mel and Enid Zuckerman College of Public Health
University of Arizona
Tucson, AZ
Martin W. Bloem, MD, PhD
Senior Nutrition Advisor/ WFP Global Coordinator UNAIDS, United Nations World Food Programme
Rome, Italy
Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health
Baltimore, MD
Adjunct Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University
Bibliographic Information
Book Title: Nutrition and Health in a Developing World
Editors: Saskia de Pee, Douglas Taren, Martin W. Bloem
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-3-319-43739-2
Publisher: Humana Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2017
Hardcover ISBN: 978-3-319-43737-8Published: 28 February 2017
Softcover ISBN: 978-3-319-82898-5Published: 13 July 2018
eBook ISBN: 978-3-319-43739-2Published: 13 February 2017
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 3
Number of Pages: XLIV, 827
Number of Illustrations: 54 b/w illustrations, 51 illustrations in colour
Topics: Clinical Nutrition