Abstract
Camelina (Camelina sativa (L.) Crantz) is a Brassicaceae oilseed crop with valuable agronomic and biotechnological attributes that make it an attractive renewable feedstock for biofuels and bio-based materials. Camelina seeds contain 30–40 % oil and can achieve oil yields per hectare that surpass established oilseed crops such as soybean. Camelina is also productive under conditions of limited rainfall and low soil fertility. As a short season, frost tolerant oilseed, Camelina is amenable to double cropping systems and fallow year production. Simple, non-labor intensive Agrobacterium-based transformation methods have recently been described for Camelina that can be used in combination with breeding to rapidly improve seed quality and agronomic traits to advance Camelina as a production platform for biofuels and industrial feedstocks in geographical regions such as the North American Great Plains that currently have little oilseed production for edible vegetable oils.
Keywords
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
Anonymous (2011a) 2010 Camelina Crop United States Department of Agriculture National Agricultural Statistics Service, Washington, D.C. http://www.nass.usda.gov/Statistics_by_State/Montana/Publications/Press_Releases_Crops/camelina.pdf
Anonymous (2011b) Fact sheet: biomass crop assistance program—project area number 8 Camelina growers in California. Montana and Washington United States Department of Agriculture Farm Service Agency, Washington, D.C. http://www.fsa.usda.gov/Internet/FSA_File/bcap_8_fact_sheet.pdf
Bouby L (1998) Two early finds of gold-of-pleasure (Camelina sp.) in middle Neolithic and Chalcolithic sites in western France. Antiquity 72:391–398
Brandess A (2012) Modeling the profitability of Camelina sativa as a biofuel feedstock in eastern Colorado. Colorado State University
Buchsenschutz-Nothdurft A, Schuster A, Friedt W (1998) Breeding for modified fatty acid composition via experimental mutagenesis in Camelina sativa (L.) Crtz. Ind Crops Prod 7:291–295
Edwards D, Batley J, Snowdon RJ (2012) Accessing complex crop genomes with next-generation sequencing. Theor Appl Genet (in press)
Ehrensing DT, Guy SO (2008) Camelina. Oregon State University, Corvalis. http://extension.oregonstate.edu/catalog/pdf/em/em8953-e.pdf
Flachowsky G, Langbein T, Böhme H, Schneider A, Aulrich K (2011) Effect of false flax expeller combined with short-term vitamin E supplementation in pig feeding on the fatty acid pattern, vitamin E concentration and oxidative stability of various tissues. J Anim Physiol Anim Nutr 78:187–195
Fleenor RA (2011) Plant guide for Camelina (Camelina sativa) USDA-natural resources conservation service, Spokane. http://plants.usda.gov/plantguide/pdf/pg_casa2.pdf
Galasso I, Manca A, Braglia L, Martinelli T, Morello L, Breviario D (2011) h-TBP: an approach based on intron-length polymorphism for the rapid isolation and characterization of the multiple members of the β-tubulin gene family in Camelina sativa (L.) Crantz. Mol Breed 28:635–645
Gehringer A, Friedt W, Luhs W, Snowdon RJ (2006) Genetic mapping of agronomic traits in false flax (Camelina sativa subsp. sativa). Genome 49:1555–1563
Gesch RW, Cermak SC (2011) Sowing date and tillage effects on fall-seeded Camelina in the Northern Corn Belt. Agron J 103:980–987
Gesch RW, Archer DW (2012) Double-cropping with winter Camelina in the northern Corn Belt to produce fuel and food. Ind Crops Prod (in press)
Ghamkhar K, Croser J, Aryamanesh N, Campbell M, Kon’kova N, Francis C (2010) Camelina (Camelina sativa (L.) Crantz) as an alternative oilseed: molecular and ecogeographic analyses. Genome 53:558–567
Hanson B, Park K, Mallory-Smith C, Thill D (2004) Resistance of Camelina microcarpa to acetolactate synthase inhibiting herbicides. Weed Res 44:187–194
Hunsaker D, French A, Clarke T, El-Shikha D (2011) Water use, crop coefficients, and irrigation management criteria for Camelina production in arid regions. Irrig Sci 29:27–43
Hutcheon C, Ditt RF, Beilstein M, Comai L, Schroeder J, Goldstein E, Shewmaker CK, Nguyen T, De Rocher J, Kiser J (2010) Polyploid genome of Camelina sativa revealed by isolation of fatty acid synthesis genes. BMC Plant Biol 10:233
Hurtaud C, Peyraud J (2007) Effects of feeding Camelina (seeds or meal) on milk fatty acid composition and butter spreadability. J Dairy Sci 90:5134–5145
Imbrea F, Jurcoane S, Halmajan H, Duda M, Botos L (2011) Camelina sativa: a new source of vegetal oils. Rom Biotechnol Lett 16
Jaskiewicz T, Matyka S (2003) Application of Camelina sativa, its seeds, extrudate and oil cake in diets for broiler chickens and the effect on rearing indices and carcass quality. Ann Anim Sci Suppl 2:181–184
Kang J, Snapp AR, Lu C (2011) Identification of three genes encoding microsomal oleate desaturases (FAD2) from the oilseed crop Camelina sativa. Plant Physiol Biochem 49:223–229
Korsrud GO, Keith MO, Bell JM (1978) Comparison of nutritional-value of crambe and Camelina seed meals with egg and casein. Can J Anim Sci 58:493–499
Liu X, Brost J, Hutcheon C, Guilfoil R, Wilson AK, Leung S, Shewmaker CK, Rooke S, Nguyen T, Kiser J, De Rocher J (2012) Transformation of the oilseed crop Camelina sativa by Agrobacterium-mediated floral dip and simple large-scale screening of transformants. In Vitro Cell Devel Biol-Plant 48:462–468
Lu C, Kang J (2008) Generation of transgenic plants of a potential oilseed crop Camelina sativa by Agrobacterium-mediated transformation. Plant Cell Rep 27:273–278
Matthäus B, Angelini LG (2005) Anti-nutritive constituents in oilseed crops from Italy. Ind Crops Prod 21:89–99
McVay K, Lamb P (2007) Camelina production in Montana. Montana State University Extension, Bozeman. http://msuextension.org/publications/AgandNaturalResources/MT200701AG.pdf
Moloney A, Woods V, Crowley J (1998) A note on the nutritive value of Camelina meal for beef cattle. Ir J Agric Food Res 243–247
Moser BR (2010) Camelina (Camelina sativa L.) oil as a biofuels feedstock: golden opportunity or false hope? Lipid Technol 22:270–273
Naranjo SE, Stefanek MA (2012) Feeding behavior of a potential insect pest, Lygus hesperus, on four new industrial crops for the arid southwestern USA. Ind Crops Prod 37:358–361
Onyilagha JC, Gruber MY, Hallett RH, Holowachuk J, Buckner A, Soroka JJ (2012) Constitutive flavonoids deter flea beetle insect feeding in Camelina sativa L. Biochem Syst Ecol 42:128–133
Pavlista A, Isbell T, Baltensperger D, Hergert G (2011) Planting date and development of spring-seeded irrigated canola, brown mustard and Camelina. Ind Crops Prod 33:451–456
Pilgeram AL, Sands DC, Boss D, Dale N, Wichman D, Lamb P, Lu C, Barrows R, Kirkpatrick M, Thompson B (2007) Camelina sativa, a Montana omega-3 and fuel crop. Issues New Crops New Uses 129–131
Putnam D, Budin J, Field L, Breene W (1993) Camelina: a promising low-input oilseed. In: Janick J, Simon J (eds) New crops. Wiley, New York, pp 314–322
Robinson RG (1987) Camelina: a useful research crop and a potential oilseed crop. University of Minnesota
Salisbury P, Ballinger D, Wratten N, Plummer K, Howlett B (1995) Blackleg disease on oilseed Brassica in Australia: a review. Anim Prod Sci 35:665–672
Sipalova M, Losak T, Hlusek J, Vollmann J, Hudec J, Filipcik R, Macek M, Kracmar S (2011) Fatty acid composition of Camelina sativa as affected by combined nitrogen and sulphur fertilisation. Afr J Agric Res 6:3919–3923
Solis A, Vidal I, Paulino L, Johnson BL, Berti MT (2013) Camelina seed yield response to nitrogen, sulfur, and phosphorus fertilizer in South Central Chile. Ind Crops Prod 44:132–138
Varshney RK, Nayak SN, May GD, Jackson SA (2009) Next-generation sequencing technologies and their implications for crop genetics and breeding. Trends Biotechnol 27:522–530
Vollmann J, Damboeck A, Eckl A, Schrems H, Ruckenbauer P (1996) Improvement of Camelina sativa, an underexploited oilseed, vol 1. ASHS Press, Alexandria
Vollmann J, Damboeck A, Baumgartner S, Ruckenbauer P (1997) Selection of induced mutants with improved linolenic acid content in Camelina. Lipid/Fett 99:357–361
Vollmann J, Grausgruber H, Stift G, Dryzhyruk V, Lelley T (2005) Genetic diversity in Camelina germplasm as revealed by seed quality characteristics and RAPD polymorphism. Plant Breed 124:446–453
Walsh DT, Babiker EM, Burke IC, Hulbert SH (2012) Camelina mutants resistant to acetolactate synthase inhibitor herbicides. Mol Breed 30:1053–1063
Zubr J (2010) Carbohydrates, vitamins and minerals of Camelina sativa seed. Nutr Food Sci 40:523–531
Acknowledgments
Research in the Cahoon lab for Camelina genetic improvement is supported by grants from the Center for Advanced Biofuel Systems (CABS), an Energy Frontier Research Center funded by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences under Award Number DE-SC0001295, U.S. Department of Agriculture–Agriculture and Food Research Initiative 2009-05988, and NSF Plant Genome IOS 0701919.
Author information
Authors and Affiliations
Corresponding authors
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2014 Springer Science+Business Media New York
About this chapter
Cite this chapter
Iskandarov, U., Kim, H.J., Cahoon, E.B. (2014). Camelina: An Emerging Oilseed Platform for Advanced Biofuels and Bio-Based Materials. In: McCann, M., Buckeridge, M., Carpita, N. (eds) Plants and BioEnergy. Advances in Plant Biology, vol 4. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-9329-7_8
Download citation
DOI: https://doi.org/10.1007/978-1-4614-9329-7_8
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4614-9328-0
Online ISBN: 978-1-4614-9329-7
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)