Salvia bracteata Russ.

Family:

Lamiaceae

Seed

Mass of 1,000, g: 10.0 [1]

• Oil (petroleum ether, 30–60°C), % dry wt: 6.9 [1]

  • ${\rm n}_D^{40}$: 1.4683 [1]

  • Iodine value, % J₂: 132.0; 134.0 (cald) [1]

• FAs

  • Composition (GLC, 20% LAC-2R 446), %: 16:0 – 7.1; 18:0 – 3.4; 18:1 – 21.0; 18:2 – 31.0; 18:3 – 36.0; others (8) – 1.0 [1]

  • IR

Seed

• Oil (hexane), %: 8.7 [2]

• FAs

  • Composition (GC/MS, SGE BPx70), %: 13:0 – 0.1; 14:0 – 0.4; 3-hydroxy-14:0 – 0.7; 16:0 – 8.2; 16:1(7Z) – tr; 16:1(9Z) – 0.1; 18:0 – 2.9; 18:1 – 15.4; 18:2 – 64.3; 18:3 – 3.8; 20:1(11) – 1.1; 22:0 – tr; total – 97.1 [2]

Activity:

Antimicrobial activity of oil, MIC, mg/mL: Staphylococus aureus ATCC 6538 – 1.1; Escherichia coli ATCC 8379 – 0.5; Mycobacterium stegmatis and Candida albicans ATCC 10231 – 1.1 [2]

• Antimicrobial activity of FAs

  • 18:1 and 18:2, MIC, mg/mL: Staphylococus aureus – 2.2; Escherichia coli and Candida albicans – not active [2]

  • 18:0: Did not show activity against Staphylococus aureus, Escherichia coli and Candida albicans [2]

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