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Table of contents (2 chapters)
Bibliographic Information
Book Title: New Concepts III
Editors: A. Davison, M.J.S. Dewar
Series Title: Topics in Current Chemistry
DOI: https://doi.org/10.1007/3-540-06400-1
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1973
Softcover ISBN: 978-3-662-15988-0Published: 17 April 2014
eBook ISBN: 978-3-540-37730-6Published: 07 November 2007
Series ISSN: 0340-1022
Series E-ISSN: 1436-5049
Edition Number: 1
Number of Pages: IV, 118
Topics: Chemistry/Food Science, general