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(2005). Protein N-Glycosylation: Oligosaccharide Trimming in the Golgi Apparatus and Pre-Golgi Intermediates. In: Functional Ultrastructure. Springer, Vienna. https://doi.org/10.1007/3-211-26392-6_27
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DOI: https://doi.org/10.1007/3-211-26392-6_27
Publisher Name: Springer, Vienna
Print ISBN: 978-3-211-83564-7
Online ISBN: 978-3-211-26392-1
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