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Processing effects on oil quality

  • Technical
  • Session II—Processing Vegetable Oil-Bearing Materials
  • Published:
Journal of the American Oil Chemists’ Society

Abstract

Processing can have rather strong effects on oil quality. It is very important to avoid deleterious factors such as long processing times, contact with oxygen, high temperature, light, and other oxidation catalysts if high quality oils are to be obtained. The initial quality of the oil-bearing material should be very high, and the processing should be continuous and rapid.

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Ohlson, J.S.R. Processing effects on oil quality. J Am Oil Chem Soc 53, 299–301 (1976). https://doi.org/10.1007/BF02605707

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  • DOI: https://doi.org/10.1007/BF02605707

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