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The determination of tocopherol content during the commercial processing of soybean oil

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Journal of the American Oil Chemists’ Society

Summary

A method for the analysis of the total tocopherols in soybean oil has been presented, and judged by distillation and other procedures is estimated to be accurate to within 10%. A discussion is made of the tocopherol to within 10%. A discussion is made of the tocopherol losses in various steps of soybean oil refining.

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Authors
  1. H. W. Rawlings
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  2. Noel H. Kuhrt
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  3. J. G. Baxter
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Additional information

Communication No. 115 from the Research Laboratories of Distillation Products, Inc., Rochester, New York. (Presented at The American Oil Chemists Society meeting in New Orleans, May 20–22, 1947.)

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Rawlings, H.W., Kuhrt, N.H. & Baxter, J.G. The determination of tocopherol content during the commercial processing of soybean oil. J Am Oil Chem Soc 25, 24–26 (1948). https://doi.org/10.1007/BF02553637

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  • DOI: https://doi.org/10.1007/BF02553637

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